Trota Alle Erbette (Trout With Herbs)

• 1 cup extra-virgin olive oil, or more as needed
• 1/2 lemon, juiced, or more as needed
• 1 sprig fresh mint, chopped
• 1 sprig fresh sage, chopped
• 1 sprig fresh thyme, chopped
• salt and ground black pepper to taste
• 3 1/2 ounces pine nuts
• 4 whole trout, sliced horizontally creating a pocket for filling
• 1 small onion, sliced
• 1/2 cup white wine

1. Combine olive oil, lemon juice, mint, sage, thyme, salt, and pepper in a bowl; let marinate at least 2 hours. Blend oil mixture with the pine nuts using a blender or mortar and pestle until you have a creamy mixture. If the mixture is too dry, add more oil and lemon juice.
2. Preheat oven to 335 degrees F (170 degrees C).
3. Place trout on a baking sheet and stuff with the herb-pine nut mixture. Sprinkle onion, more oil, salt, and pepper on the outside of the trout.
4. Bake in the preheated oven until fish flakes easily with a fork, about 40 minutes. Pour white wine over trout and let it simmer in the hot pan.

extravirgin olive oil, lemon, mint, fresh sage, thyme, salt, nuts, trout, onion, white wine

Taken from www.allrecipes.com/recipe/246044/trota-alle-erbette-trout-with-herbs/ (may not work)