Herbed Green Onion Bread
- 12 cup green onion, thinly sliced
- 12 teaspoon dried basil, crushed
- 12 teaspoon dried rosemary, crushed
- 12 teaspoon dried thyme, crushed
- 1 egg
- 2 tablespoons butter, cut up
- 1 cup milk
- 3 cups bread flour
- 2 tablespoons sugar
- 34 teaspoon salt
- 1 teaspoon bread machine yeast
- Select Loaf Size to 1 1/2 lb.
- setting.
- Coof green onions, basil and tyme and rosemary in butter, stirring occasionaly until green onions are tender.
- Cool slightly.
- Add green onion mixture and the remaining
- ingredients to the machine according to machine directions.
- Select "Basic White Bread" cycle.
green onion, basil, rosemary, thyme, egg, butter, milk, bread flour, sugar, salt, bread machine yeast
Taken from www.food.com/recipe/herbed-green-onion-bread-252723 (may not work)