Spicy Cabbage

• 1/2 heads Green Cabbage
• 1/2 heads Purple Cabbage
• 1 whole Purple Onion
• 1 whole Jalapeno, 1/2 The Seeds Removed
• 4 whole Carrots, Scrubbed
• 1 bunch Radishes, Sliced
• 1 bunch Cilantro, Roughly Chopped
• 1 whole Lime, Juiced
• 1/2 cups White Wine Vinegar
• 1 teaspoon Sea Salt
• 1 teaspoon Black Pepper

1. Add slicing attachment to a food processor.
2. Add both cabbages, onion, jalapeno and carrots into the processor working in batches as needed.
3. You will probably have to empty the bowl a few times.
4. Add all of the sliced veggies to a large bowl and add in radishes and cilantro.
5. Add in lime juice, vinegar, salt and pepper.
6. You may need to add more vinegar, salt and/or pepper depending on your taste.
7. The cabbage mixture should be pretty moist, you dont want it too dry.
8. Give everything a good toss.
9. Cover bowl and let this lovely combination sit in the fridge for at least 1 hour.
10. Serve with blue corn tortilla chips or as a wonderful topping to tacos.

cabbage, purple cabbage, purple onion, carrots, cilantro, white wine vinegar, salt, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-cabbage-2/ (may not work)