Mandarin Orange Cream Pops

• 1 (11 ounce) can mandarin orange sections, drained
• 2 cups vanilla ice cream or 2 cups Orange sherbet, softened
• 1 teaspoon finely grated orange zest

1. Place orange sections in blender and pulse to puree.
2. Add softened ice cream and orange zest and pulse until well blended.
3. Spoon mixture into pop mold, or 3 oz paper cups.
4. Cover and freeze until firm.
5. For lower calories: halve the amount of vanilla ice cream and add 1 cup orange sherbet.

orange sections, vanilla ice cream, orange zest

Taken from www.food.com/recipe/mandarin-orange-cream-pops-97146 (may not work)