Tomato Aspic (Frances Virginia Tea Room)

• 3 (1/4 ounce) packages unflavored gelatin
• 12 cup cold water
• 3 cups boiling tomato juice
• 12 cup catsup
• 14 cup lemon juice
• 2 tablespoons grated onions
• 1 tablespoon prepared horseradish
• 14 teaspoon salt

1. Let gelatin soak in cold water.
2. Add gelatin mixture to boiling tomato juice.
3. Add remaining ingredients.
4. Stir well.
5. Pour into molds.
6. Chill.
7. Tea Room Notes: Small ring molds were used for this aspic.
8. It was often served on chicken, shrimp or tuna salads.
9. Quite colorful and tasty.

unflavored gelatin, cold water, tomato juice, catsup, lemon juice, onions, horseradish, salt

Taken from www.food.com/recipe/tomato-aspic-frances-virginia-tea-room-318144 (may not work)