California Roll Salad

• 1 package precooked white rice in microwavable cups
• 3 tbsp. seasoned light rice vinegar
• 1 head Boston lettuce
• 1 seedless cucumber
• 1 ripe avocado
• 1 lb. surimi (imitation crabmeat)
• 3 tbsp. reduced-sodium soy sauce
• 2 tbsp. slivered pickled ginger

1. Prepare rice as label directs.
2. Pour rice into medium bowl, and toss with 1 tablespoon vinegar; set aside.
3. Arrange lettuce leaves on large platter.
4. Top leaves with seasoned rice, cucumber and avocado slices, and surimi.
5. In cup, mix together soy sauce and remaining 2 tablespoons seasoned vinegar.
6. To serve, drizzle soy dressing over salad; sprinkle ginger on top.

white rice, light rice vinegar, boston lettuce, cucumber, avocado, surimi, soy sauce, ginger

Taken from www.delish.com/recipefinder/california-roll-salad (may not work)