Plum Pork Stir Fry
- 2 tablespoons vegetable oil
- 1 lb boneless pork loin, cut in thin strips
- 1 large onion
- 1 green bell pepper, cut in thin strips
- 3 large black plums, sliced
- 12 cup plum jam
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 12 teaspoon dry mustard
- 12 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- In a wok or large skillet, heat oil until hot.
- Add pork and stir-fry over high heat until cooked through, 5-6 minutes.
- Remove to a plate.
- Add onion and green pepper to drippings in wok and stir-fry just until crisp-tender; about 3 minutes.
- Stir in plums, jam, lemon juice, brown sugar, mustard and ginger.
- Heat to boiling, stirring constantly.
- Mix cornstarch and water until blended.
- Stir into sauce and cook, stirring, until sauce boils and thickens.
- Return pork to skillet and simmer 1-2 minutes until heated through.
- Serve over hot cooked rice.
vegetable oil, pork loin, onion, green bell pepper, black plums, plum, lemon juice, brown sugar, mustard, ground ginger, cornstarch, cold water
Taken from www.food.com/recipe/plum-pork-stir-fry-231633 (may not work)