Broccoli-Caulifower Salad

• 1 head of broccoli
• 1 head of cauliflower
• 1 cup (225 ml) of slivered almonds
• 6 strips crumbled cooked bacon
• 1/2 cup (125 ml) sugar
• 2 tbsp (30 ml) vinegar
• 1 cup (225 ml) mayonaisse
• 1/2 cup (125 ml) finely chopped onion
• 1/2 cup (125 ml) white raisins(golden raisins)

1. Finely chop broccoli and caulifower in a medium to large bowl.
2. Add almonds, bacon,onions, and raisins.
3. Toss thoroughly.
4. Mix together sugar, vinegar and mayo.
5. Pour over ingredients.
6. Cover bowl with lid or saran wrap.
7. Regrigerate for at least 2 hours.
8. When ready to serve stir salad.

broccoli, cauliflower, almonds, bacon, sugar, vinegar, mayonaisse, onion, raisins

Taken from online-cookbook.com/goto/cook/rpage/0005A7 (may not work)