Vegetable Ribbons With Turkey Sausage

• 1 zucchini
• 2 carrots
• 1 quart chicken stock
• 1 tablespoon kosher salt
• 12 tablespoon pepper
• 2 teaspoons italian seasoning
• 1 teaspoon cayenne pepper
• 2 links Italian turkey sausage
• 1 bunch fresh spinach, trimmed
• 2 teaspoons butter

1. With a vegetable peeler, strip the zucchini and carrots into pasta-like ribbons, set aside.
2. Bring the stock to a low boil and add the kosher salt, pepper, Italian seasoning and cayenne.
3. Add the sausage and poach for 3-5 minutes.
4. Remove the sausage and place it under a broiler to brown, about 3 minutes.
5. Meanwhile, add zucchini and carrots to the broth.
6. Once everything is cooked, add the spinach and cook one more minute.
7. Drain and toss the veggies in butter.
8. Place in a bowl and top with sausage slices.
9. Reserve the broth for further use, it is tasty!
10. Or, leave the broth in for a soup.

zucchini, carrots, chicken, kosher salt, pepper, italian seasoning, cayenne pepper, sausage, fresh spinach, butter

Taken from www.food.com/recipe/vegetable-ribbons-with-turkey-sausage-325959 (may not work)