Brochette Of Chicken Recipe

• 24 ounce Chicken breast, cut in 1" cubes
• 1/2 bn Fresh parsley, finely minced
• 1 tsp Fresh garlic, chopped
• 1/2 tsp Cumin Salt and white pepper, to taste
• 3/4 c. Extra virgin olive oil
• 2 dsh Yellow food coloring
• 8 x 8" skewer sticks

1. Mix all ingredients well.
2. On each skewer stick, put on 4 ounces of chicken.
3. Cook over a bed of warm coals on a barbecue pit or possibly broil in oven till tender, about five min.

chicken, fresh parsley, garlic, cumin, extra virgin olive oil, skewer sticks

Taken from cookeatshare.com/recipes/brochette-of-chicken-93169 (may not work)