French Kiss Recipe

• 1 1/2 ounces orange-infused vodka
• 1 1/2 ounces white creme de cacao
• Grated orange zest (optional)
• Cocoa powder (optional)

1. Pour the vodka and white creme de cacao into a cocktail shaker filled with ice.
2. Stir briskly until the shaker is frosted and beaded with sweat.
3. Strain into a cocktail glass and sprinkle zest and/or cocoa powder on top.

vodka, white creme, orange zest, cocoa

Taken from www.chowhound.com/recipes/french-kiss-10014 (may not work)