Rhubarb Cake

• 1 yellow cake mix (butter recipe works best)
• 2 cups (475 ml) mini marshmallows
• 3 cups (700 ml) rhubarb, chopped
• 1 cup (225 ml) sugar
• 1/2 cup (125 ml) water
• 1 - 3 oz (84 grm). pkg. strawberry jello

1. Make cake mix according to package directions.
2. Cover bottom of greased 9 inch x 13 inch pan with the marshmallows.
3. Spread cake mix over them.
4. Mix rhubarb, sugar, and water in saucepan.
5. Heat until it begins to boil.
6. Remove from pan from heat and stir in jello.
7. Pour warm mixture over cake batter.
8. Bake at 350 degrees (175 C.) for 35 - 40 minutes.
9. Cake will be brown on top.

yellow cake, marshmallows, rhubarb, sugar, water, strawberry jello

Taken from online-cookbook.com/goto/cook/rpage/000494 (may not work)