Candy-Corn-and-Chocolate-Chip Cookies

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 1/4 teaspoons kosher salt
• 1 1/2 sticks unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• Cornflake Crunch
• 2/3 cup mini chocolate chips
• 1 cup candy corn (about 7 ounces)

1. In a small bowl, whisk the flour, baking powder, baking soda and salt.
2. In the bowl of a standing mixer fitted with the paddle, beat the butter and sugars at medium- high speed until light and fluffy, 4 minutes.
3. Beat in the egg and vanilla.
4. At low speed, beat in the dry ingredients, then beat in the Cornflake Crunch, chocolate chips and candy corn.
5. Mound 1/4-cup scoops of dough 4 inches apart on 4 parchmentlined baking sheets.
6. Flatten the cookies slightly and refrigerate until firm, about 3 hours.
7. Preheat the oven to 375 and position a rack in the center.
8. Bake the cookies, one sheet at a time, for 15 minutes, until browned around the edges but still a bit pale in the center.
9. Let cool completely on the tray, then serve.

flour, baking powder, baking soda, kosher salt, butter, sugar, light brown sugar, egg, vanilla, cornflake crunch, chocolate chips, corn

Taken from www.foodandwine.com/recipes/candy-corn-and-chocolate-chip-cookies (may not work)