Creamy VELVEETA Chili

• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 2 stalks celery, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 tsp. ground cumin
• 1 can (15-1/2 oz.) kidney beans, rinsed
• 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Brown meat with celery and onions in large skillet on medium-high heat, stirring occasionally; drain.
2. Stir in cumin; cook 1 min.
3. Add beans, tomatoes and tomatoes and chilies; mix well.
4. Bring to boil; simmer on low heat 30 min., stirring occasionally.
5. Add VELVEETA; stir.
6. Let stand 5 min.
7. before serving.

extralean ground beef king sooper, stalks celery, onion, ground cumin, kidney beans, salt, tomatoes, velveeta

Taken from www.kraftrecipes.com/recipes/creamy-velveeta-chili-146302.aspx (may not work)