Chicken Enchilada Casserole Recipe

• 8 flour tortillas, torn
• 4-6 chicken breasts, cut into strips
• 4 green onions, or possibly to taste, minced
• 1/2 c. green pepper, or possibly to taste, minced
• 8 ounce. lowfat sour cream
• 1 can cream of mushroom soup
• 2 c. Monterey Jack, shredded
• 2 c. Cheddar cheese, shredded

1. Mix lowfat sour cream and soup.
2. Layer ingredients as follows: tortillas, chicken, onions and peppers, soup mix and 1 c. of each cheese in an 8x8 or possibly 12x10-inch pan.
3. Make a second layer and bake at 350 degrees for 45-60 min.
4. Great with Spanish rice!

flour tortillas, chicken breasts, green onions, green pepper, sour cream, cream of mushroom soup, monterey, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-enchilada-casserole-36741 (may not work)