Meatloaf

• 1 12 lbs ground beef
• 12 cup ketchup
• 2 tablespoons Worcestershire sauce
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 3 slices whole wheat bread
• 2 tablespoons onion flakes

1. Tear whole wheat bread by hand, and then shred the bread in a food processor into fine crumbs.
2. Mix all ingredients together.
3. Mold into a loaf shaped mound on a baking sheet that has holes in it for drainage.
4. Bake uncovered at 350 deg.
5. F for 60 to 75 minutes.

ground beef, ketchup, worcestershire sauce, salt, garlic, whole wheat bread, onion flakes

Taken from www.food.com/recipe/meatloaf-483423 (may not work)