Sesame-Glaze Snap Peas With Pearl Onions

• 2 tablespoons sesame oil
• 2 cups snap peas (fresh or frozen)
• 1 tablespoon soy sauce
• 1 (8 ounce) bag frozen pearl onions (size not specified in paper)
• 1 tablespoon water
• 2 teaspoons sesame seeds
• salt
• pepper

1. heat oil in large skillet over medium heat.
2. add snap peas, soy sauce, pearl onions and water and cook till veggies are tender and golden 3-5 minutes.
3. stir in sesame seeds and cook 1 minute or till seeda are golden.
4. remove from heat and add salt and pepper to taste.

sesame oil, peas, soy sauce, pearl onions, water, sesame seeds, salt, pepper

Taken from www.food.com/recipe/sesame-glaze-snap-peas-with-pearl-onions-165747 (may not work)