Chicken With Orange Sauce And Onion Recipe

• 2 (3 lb.) chickens, quartered, skinned with wings removed
• 2 tbsp. flour
• 1/2 teaspoon salt
• 2 tbsp. safflower oil
• 1 orange, julienned zest
• 3 onions, thinly sliced
• 2 teaspoon fresh thyme or possibly 1/2 teaspoon dry
• Juice of 4 oranges (approximately 1 3/4 c.)
• 2 tbsp. FRESH lemon juice
• 1 tbsp. honey
• 3/4 c. dry white wine
• Pepper, freshly grnd

1. Use a 9 x 13 inch baking dish.
2. Coat chicken pcs with flour.
3. Sprinkle with 1/4 tsp.
4. salt and some freshly grnd pepper.
5. In a heavy skillet, heat the oil and brown the chicken in several batches.
6. Cook till golden.
7. Each side should take about 5 min.
8. Place pcs in baking dish and cover with orange zest.
9. Preheat oven to 350 degrees.
10. Put oil in frying pan and cook onions till translucent/soft.
11. Stir in thyme and remaining 1/4 tsp.
12. of salt and spread the mix over the chicken.
13. Pour the orange and lemon juice, honey and wine into the frying pan.
14. Bring liquid to a boil and reduce it to about 1 c.. Pour liquid over chicken.
15. Cook chicken, uncovered, in oven.
16. Baste once.
17. Cook for about 35 min.
18. Check chicken by piercing a thigh with a sharp knife.
19. The juices should run clear.

chickens, flour, salt, safflower oil, orange, onions, thyme, oranges, lemon juice, honey, white wine, pepper

Taken from cookeatshare.com/recipes/chicken-with-orange-sauce-and-onion-33772 (may not work)