Mexican Lasagna

• 2 lbs hamburger meat
• 2 (19 ounce) cans red enchilada sauce
• 2 (16 ounce) cans pinto beans with jalapeno peppers
• 2 (15 ounce) cans chili (no beans)
• 1 (20 ounce) package flour tortillas
• 2 lbs shredded cheese (Mexican)

1. Brown hamburger meat and drain.
2. In separate bowl mix together enchilada sauce, beans, and chili.
3. Then add the meat and mix together.
4. Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
5. Spray your casserole dish with with Pam, then began to layer start with your tortillas, then meat mixture, then cheese and repeat, tortillas, etc.
6. Top it off with cheese.
7. Top it off with cheese.
8. Put in oven for 30 minutes at 350F.
9. Put in oven for 30 minutes at 350F.

hamburger, red enchilada sauce, pinto beans, chili, flour tortillas, cheese

Taken from www.food.com/recipe/mexican-lasagna-60103 (may not work)