Simple Perfect Pie Crust

  1. Mix together flour and salt.
  2. Cut in lard with pastry blender or 2 knives until the shortening is in pea sized pieces.
  3. In a 1 cup measure, combine vinegar and egg.
  4. Add water to bring to 1 cup.
  5. Gradually stir liquid mixture into dry mixture.
  6. Add only enough water to make dough cling together.
  7. Gather into a ball and divide into 3 portions (for 3 double crust pies) or 6 portions (for single crust pies).
  8. Roll out each portion on a lightly floured surface.
  9. If dough is sticking, refrigerate 30 minutes to 1 hour.
  10. Transfer rolled out dough to pie plate.
  11. Trim and flute shells or crust and bake according to your recipe.

flour, salt, lard, vinegar, egg, cold water

Taken from www.food.com/recipe/simple-perfect-pie-crust-415749 (may not work)

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