Simple Perfect Pie Crust

• 5 12 cups all-purpose flour
• 2 teaspoons salt
• 1 lb lard
• 1 tablespoon vinegar
• 1 egg, lightly beaten
• cold water

1. Mix together flour and salt.
2. Cut in lard with pastry blender or 2 knives until the shortening is in pea sized pieces.
3. In a 1 cup measure, combine vinegar and egg.
4. Add water to bring to 1 cup.
5. Gradually stir liquid mixture into dry mixture.
6. Add only enough water to make dough cling together.
7. Gather into a ball and divide into 3 portions (for 3 double crust pies) or 6 portions (for single crust pies).
8. Roll out each portion on a lightly floured surface.
9. If dough is sticking, refrigerate 30 minutes to 1 hour.
10. Transfer rolled out dough to pie plate.
11. Trim and flute shells or crust and bake according to your recipe.

flour, salt, lard, vinegar, egg, cold water

Taken from www.food.com/recipe/simple-perfect-pie-crust-415749 (may not work)