Steak with Mushroom Sauce

• 4 x 200g beef steaks (e.g. rump, eye-fillet, sirloin)
• 1 large onion, sliced thinly King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups sliced mushrooms
• 2 teaspoons cornflour
• 1 cup water
• 2 teaspoons VEGEMITE
• 2 tablespoons tomato sauce
• 2 teaspoons LEA & PERRINS Worcestershire Sauce
• 2 teaspoons seeded mustard
• couscous, for serving
• salad, for serving

1. Pan fry the steaks over medium-high heat for 3-5 minutes each side or until cooked to your liking.Remove from the pan, wrap in foil.
2. Keep warm.
3. Heat the butter in the pan and saute the onion for 5 minutes or until soft.
4. Add the mushrooms and cook a further 2 minutes.
5. Blend the cornflour with a little of the water and add to the pan with remaining water, VEGEMITE, sauces and mustard.
6. Stir over a medium heat until the sauce thickens.
7. Place the steaks onto serving plates and pour over the mushroom sauce.
8. Serve with couscous and salad.

beef, onion, mushrooms, cornflour, water, vegemite, tomato sauce, worcestershire sauce, seeded mustard, couscous, salad

Taken from www.kraftrecipes.com/recipes/steak-mushroom-sauce-103100.aspx (may not work)