Raw Chocolate Chip Cookies

• 2 1/2 cups fine cashew flour
• 1 3/4 cups oat flour
• 1/2 cup raw cacao powder
• 1/4 cup water
• 3/4 cup maple syrup
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons sea salt
• 1 cup + a few extra Raw Chocolate Chips (see following recipe)
• 1 3/4 cups cashews, soaked 1-2 hours
• 1 cup maple syrup
• 1 cup raw cacao powder
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon sea salt

1. To Make the Chocolate Chips:
2. Place all ingredients in Vita-Mix and blend until smooth.
3. Place in piping bag and pipe chocolate chips onto Teflex sheet.
4. Dehydrate overnight at 118 degrees.
5. Keep in refrigerator in a sealed container until ready to use.
6. To Make the Cookies:
7. Mix all ingredients except chocolate chips in a medium-sized bowl by hand.
8. Stir in 1 cup chocolate chips.
9. Form into 3-inch cookies and press a few extra chocolate chips into the top of each cookie.
10. Dehydrate (see Notes) on screens overnight at 118 degrees.

flour, flour, cacao powder, water, maple syrup, vanilla, salt, cashews, maple syrup, cacao powder, vanilla, salt

Taken from www.cookstr.com/recipes/raw-chocolate-chip-cookies (may not work)