Rice Cream with Strawberry Sauce

• 1 pound long grain rice not instant
• 3 cups water
• 4 cups milk
• 1 teaspoon salt
• 2 cups heavy whipping cream
• 4 tablespoons sugar
• 2 teaspoons vanilla extract
• 2 cups strawberry preserves
• 1 cup water
• 1 tablespoon lemon juice

1. Cook rice with water and salt for 15 minutes, covered.
2. Add milk and cook 30 more minutes or until rice is tender and mixture is thick.
3. Chill rice in refrigerator.
4. Whip cream with sugar and vanilla.
5. Gently fold whipped cream into chilled rice.
6. Serve with strawberry sauce.
7. Strawberry Sauce: Place all ingredients in blender or food processor.
8. Mix until blended.
9. Serve with Rice Cream or ice cream.

long grain rice, water, milk, salt, heavy whipping cream, sugar, vanilla, strawberry preserves, water, lemon juice

Taken from recipeland.com/recipe/v/rice-cream-strawberry-sauce-37381 (may not work)