Simply the Best Pate

• 6 ounces liverwurst
• 1 (8 ounce) package cream cheese
• 14 cup onion, minced
• 2 teaspoons mustard
• 12 teaspoon Worcestershire sauce

1. Bring cream cheese and liverwurst to room temperature.
2. ( Makes it easier to blend).
3. Blend liverwurst and 1/2- 4 ozs.
4. cream cheese with minced onion and 4 shakes of worchestershire sauce.
5. Mix well.
6. Put on plate and shape into a ball.
7. Cover with food wrap and chill until firm.
8. Blend remaining cream cheese with 2 teaspoons of mustard and spread over pate to form a covering over the entire ball.
9. Serve well chilled with crackers.

liverwurst, cream cheese, onion, mustard, worcestershire sauce

Taken from www.food.com/recipe/simply-the-best-pate-214345 (may not work)