Corn on the Cob with Flavored Butters

• 8 earsfreshly picked corn in husks
• 8 tablespoons flavored butter (recipes follow)
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 tablespoon fresh lemon juice
• 4 anchovy fillets, drained and finely chopped
• 1 tablespoon finely snipped fresh chives
• Beat the butter and lemon juice with an electric mixer
• until blended. Beat in the anchovies and chives. Refrigerate covered until ready to use.
• About 3/4 cup
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 jalapeno peppers, seeded and finely minced
• 1/2 teaspoon ground cumin
• Beat the butter with an electric mixer until light. Beat in the jalapeno peppers, then the cumin. Refrigerate covered until ready to use.
• About 1/2 cup
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 tablespoons good-quality curry powder
• Beat the butter and curry powder with an electric mixer until blended. Refrigerate covered until ready to use.
• About 1/2 cup

1. Prepare hot coals for grilling the corn.
2. Peel back, but do not remove, the husks from the ears of corn.
3. Remove the silk.
4. Spread each ear with 1 tablespoon of the flavored butter.
5. Rewrap each ear of corn in its husk and then wrap in aluminum foil.
6. Grill the corn about 4 inches from the hot coals, turning frequently, for about 30 minutes.

corn, butter, unsalted butter, lemon juice, anchovy, fresh chives, butter, anchovies, unsalted butter, peppers, ground cumin, butter, unsalted butter, curry powder, butter

Taken from www.cookstr.com/recipes/corn-on-the-cob-with-flavored-butters (may not work)