Sauteed Turkey with Citrus Currant Sauce

• 2 teaspoons olive oil
• 1 pound turkey fillet, slices
• 1/2 teaspoon salt
• 1 x black pepper fresh, ground, to taste
• 3/4 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons currant jelly
• 1/2 teaspoon tarragon leaves crushed
• 1 tablespoon butter

1. In a large skillet, heat the oil, half a teaspoon at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked.
2. Sprinkle with about half the salt and pepper.
3. Remove from the pan and hold in a warm oven.
4. Turn the heat to high and pour in the orange juice and lemon juice; stir in the currant jelly, tarragon and the remaining salt and pepper.
5. Boil until slightly thickened, about 4 minutes.
6. Stir in any juices that have collected around the turkey and boil for 1 minute.
7. Remove the pan from the heat and swirl in the butter.
8. Pour over the turkey and serve.

olive oil, turkey fillet, salt, black pepper, orange juice, lemon juice, currant jelly, tarragon, butter

Taken from recipeland.com/recipe/v/sauteed-turkey-citrus-currant-s-34520 (may not work)