Creamy Ranch Cole Slaw

• 10 oz. shredded cabbage
• 2 to 3 scallions
• 1/2 cup low carb ranch dressing
• 1/4 cup mayonnaise
• 1 tbsp. apple cider vinegar
• 1 tsp. celery seed
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 2 env. Splenda

1. Pulse cabbage and scallions in a food processor to get a finer texture (if desired).
2. Combine all ingredients and chill well before serving.

cabbage, scallions, low carb ranch dressing, mayonnaise, apple cider vinegar, celery, salt, white pepper, splenda

Taken from www.foodgeeks.com/recipes/19282 (may not work)