Pirate's Booty: Bbq Ribs

• 1 teaspoon ground pepper
• 1 teaspoon minced garlic
• 1 teaspoon dried onion
• 1 teaspoon dried or fresh bell pepper
• Pinch of basil
• 2 racks of baby back ribs

1. Combine all ingredients (except for ribs) in a bowl and rub into meat.
2. Marinate for 2 to 24 hours in the refrigerator.
3. Grill at very high heat, approximately 30 minutes.
4. Flip the meat three times on each side.
5. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
6. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

ground pepper, garlic, onion, fresh bell pepper, basil, back ribs

Taken from www.foodnetwork.com/recipes/pirates-booty-bbq-ribs-recipe.html (may not work)