Serrano Vinegar

• 2 cups white wine vinegar
• 8 serrano chiles, pricked with a fork
• 1 tablespoon kosher salt

1. Bring the vinegar to a simmer in a small saucepan.
2. Add the chiles and salt, remove from the heat, and transfer to a glass bottle or jar.
3. Let sit at room temperature for 8 hours before refrigerating.

white wine vinegar, serrano chiles, kosher salt

Taken from www.epicurious.com/recipes/food/views/serrano-vinegar-375855 (may not work)