World Tour Chocolate Cake

• 1 (18 ounce) box devil's food cake mix
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup whole milk
• 12 cup vegetable oil
• 12 cup water
• 4 eggs
• 3 cups semi-sweet chocolate chips
• 6 tablespoons butter
• 12 cup pecans, chopped

1. Preheat oven to 350.
2. Grease and flour a 10-inch Bundt cake pan.
3. In large bowl, combine cake and pudding mixes, sour cream, milk, oil, water and eggs.
4. Beat on medium for 4 minutes, add 2 cups chocolate chips.
5. Pour batter into pan and bake for 40-50 minutes.
6. Test for doneness.
7. Turn out on a wire rack and let fully cool.
8. Melt butter and remaining chips in a double boiler or microwave.
9. Stir until smooth.
10. Drizzle on cake.
11. Sprinkle with pecans.

cake mix, chocolate pudding, sour cream, milk, vegetable oil, water, eggs, semisweet chocolate chips, butter, pecans

Taken from www.food.com/recipe/world-tour-chocolate-cake-261097 (may not work)