Asparagus and Potatoes Sauteed in Butter and Soy Sauce

• 4 stick Asparagus
• 2 large Potatoes
• 1/4 Onion
• 1/2 tbsp Olive oil
• 1 tbsp Butter
• 1/2 tbsp Soy sauce
• 1 dash Coarsely ground black pepper

1. Break off the tough stalk ends of the asparagus.
2. Slice the remaining top portion diagonally into 5 mm pieces.
3. Peel the tough fiber from the stalk ends and cut the same way.
4. Peel the potatoes and cut into 5mm matchsticks.
5. Submerge in water for 5 minutes, then dry completely.
6. Mince the onion.
7. Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes).
8. Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter.
9. Saute for 3 minutes.
10. Swirl in the soy sauce from the edges of the pan and mix all together.
11. Arrange on a plate, sprinkle with a little black pepper.
12. Bon appetit!

potatoes, onion, olive oil, butter, soy sauce, ground black pepper

Taken from cookpad.com/us/recipes/152586-asparagus-and-potatoes-sauteed-in-butter-and-soy-sauce (may not work)