Mock Mojito Mule

• 1/2 lime, quartered
• 2 orange wedges
• 1 ounce Ginger Syrup
• Ice cubes, plus crushed ice
• 5 mint leaves, plus 1 mint sprig for garnish
• 2 ounces chilled tonic water

1. In a cocktail shaker, muddle the lime quarters and orange wedges with the Ginger Syrup.
2. Add ice cubes and the mint leaves and shake well.
3. Fine-strain into a chilled, crushed ice-filled collins glass.
4. Stir in the tonic water and garnish with the mint sprig.

lime, orange wedges, ginger syrup, mint, water

Taken from www.foodandwine.com/recipes/mock-mojito-mule-cocktails-2012 (may not work)