PHILLY Pesto Pasta

• 2 cups rotini pasta, uncooked
• 2 cups sliced fresh mushrooms
• 1 tsp. oil
• 1/4 cup Philadelphia Cream Cheese Product
• 2 Tbsp. CLASSICO Basil Pesto di Genova
• 1/2 cup cherry tomatoes, halved
• 1 Tbsp. fresh basil

1. Just follow our 3 simple steps: Cook pasta as directed on package.
2. Meanwhile, cook and stir mushrooms in hot oil in large skillet 5 to 7 min.
3. or until mushrooms are tender.
4. Add cream cheese product and pesto; cook 5 min.
5. or until cream cheese is melted and mixture is well blended, stirring frequently.
6. Drain pasta.
7. Add to skillet along with tomatoes and basil; mix lightly.

rotini pasta, mushrooms, oil, philadelphia cream cheese, genova, cherry tomatoes, fresh basil

Taken from www.kraftrecipes.com/recipes/philly-pesto-pasta-109708.aspx (may not work)