Smoked Sausage And Sauerkraut Recipe

• 1 or possibly 2 pound smoked sausage
• 1 tbsp. butter
• 1 med. onion, cut in wedges
• 2 (16 ounce.) can sauerkraut
• 1 c. apple juice
• 2 med. apples, cut in wedges
• 4-6 med. potatoes, cut in half
• Salt and pepper

1. Brown sausage in butter in a 1 1/2 qt casserole.
2. Arrange onions, sauerkraut, apples, potatoes around sausage.
3. Top with apple juice, salt, and pepper; cover tightly.
4. Simmer on low heat 30-40 min till potatoes are tender.

sausage, butter, onion, sauerkraut, apple juice, apples, potatoes, salt

Taken from cookeatshare.com/recipes/smoked-sausage-and-sauerkraut-22996 (may not work)