Barbecued Shrimp and Bacon

• 30 (31 to 35) shrimp, peeled and deveined
• 15 strips bacon, partially cooked and cut in half
• Vegetable oil, as needed
• 1 cup barbecue sauce
• Equipment: Small bamboo skewers

1. Preheat the broiler.
2. Wrap each shrimp with a bacon slice.
3. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling.
4. Place skewers on a wire rack set into a foil-lined metal tray.
5. Broil the shrimp until the bacon gets crispy on all sides.
6. Baste with barbecue sauce and broil for 2 minutes.
7. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through.
8. Serve warm.
9. Cook's Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking.

shrimp, bacon, vegetable oil, barbecue sauce, bamboo skewers

Taken from www.foodnetwork.com/recipes/barbecued-shrimp-and-bacon-recipe.html (may not work)