Warm Noodle Salad

• 5 strip thin-sliced bacon
• 2 package any flavor ramen noodle soup mix
• 12 oz. red cabbage
• 1 bag spinach
• 1 small onion, halved
• 13 c. red-wine vinegar
• 2 tbsp. oil
• 2 tsp. Dijon mustard

1. Cook bacon in a large nonstick skillet about 5 minutes until crisp.
2. Drain on paper towels.
3. Spoon 2 Tbsp drippings into a small bowl; discard the rest.
4. Meanwhile break each package noodles in 4 sections.
5. Cook as package directs, then drain.
6. Reserve seasoning packets.
7. Put cabbage, spinach, onion and noodles in a large serving bowl.
8. Add vinegar, oil and mustard, plus 14 cup water and contents of 1 seasoning packet to bowl with drippings.
9. Whisk to blend, pour into skillet and heat 1 minute.
10. Pour over salad; toss to mix and coat.
11. Crumble bacon over top.
12. Serve with ham slices.

bacon, red cabbage, spinach, onion, redwine vinegar, oil, mustard

Taken from www.delish.com/recipefinder/warm-noodle-salad-120799 (may not work)