Farfalle With Feta and Chipotle

• 2 tablespoons pumpkin seeds
• 2 garlic cloves, minced (abot 2 tbsp)
• 14 teaspoon dried chipotle powder
• 14 teaspoon salt
• 1 cup cilantro leaf, chopped
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon lime zest
• 12 cup feta cheese, crumbled
• 10 ounces farfalle pasta or 10 ounces other small shell pasta

1. In small skillet over medium heat, toast pumpkin seeds for 3-4 minutes, or until browned, shaking often.
2. In small bowl, combine garlic, chipotle powder, and salt.
3. Add cilantro, lime juice, oil, and lime zest.
4. Fold in feta cheese.
5. Cook pasta according to package directions, and drain.
6. Place hot pasta in large serving bowl.
7. Add sauce and toss.
8. Adjust seasonings, if necessary.
9. Sprinkle pumpkin seeds over the top and serve.

pumpkin seeds, garlic, chipotle powder, salt, cilantro leaf, lime juice, olive oil, lime zest, feta cheese, pasta

Taken from www.food.com/recipe/farfalle-with-feta-and-chipotle-174776 (may not work)