Tangy Fish Sandwiches

• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon olive oil
• 12 teaspoon black pepper
• 18 teaspoon paprika
• vegetable oil cooking spray
• 4 (4 ounce) grouper fillets
• 3 tablespoons fat-free mayonnaise
• 1 tablespoon minced onion
• 2 teaspoons dill pickle relish
• 12 teaspoon prepared mustard
• 4 hamburger buns, split and toasted
• 4 green leaf lettuce leaves
• 4 tomatoes, slices (1/4 in thick)

1. Combine lemon juice, Worcestershire sauce, oil, pepper, and paprika; stir well.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals.
3. Place fish on rack, and grill 5 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with lemon juice mixture.
4. Combine mayonnaise and next 3 ingredients, stirring well; spread mixture evenly over both sides of hamburger buns.
5. Place a piece of fish on bottom half of each bun.
6. Top each with a lettuce leaf, tomato slice, and top half of bun.
7. ***Note: I have also briefly marinated the fish in the lemon juice mixture and then pan fried in a minimal amount of olive oil rather than grilling.

lemon juice, worcestershire sauce, olive oil, black pepper, paprika, vegetable oil cooking spray, grouper, mayonnaise, onion, dill pickle, mustard, buns, green leaf, tomatoes

Taken from www.food.com/recipe/tangy-fish-sandwiches-369456 (may not work)