Frozen Peach Shortcake Squares

• 8 ounces whipped topping, thawed
• 2 cups vanilla ice cream, softened
• 1 (3 ounce) package peach gelatin, 4 serving size (unprepared)
• 4 cups poundcake (cubes)
• 14 cup raspberry preserves
• 12 small peach slices
• 12 raspberries

1. Stir whipped topping, ice cream and dry gelatin (unprepared( in large bowl until well blended.
2. Stir in cake cubes.
3. Spoon into 8 inch square pan.
4. Freeze 3 hours or until firm.
5. Drizzle with raspberry preserves.
6. Cut into squares.
7. Top each square with 1 peach slice and 1 raspberry.
8. Store leftover dessert in freezer.

topping, vanilla ice cream, peach gelatin, poundcake, raspberry preserves, peach, raspberries

Taken from www.food.com/recipe/frozen-peach-shortcake-squares-169911 (may not work)