Sauteed Chicken Marinated in My Special Sauce

• 2 pieces Chicken thighs
• 1 dash Vegetable oil (for cooking)
• 3 tbsp Soy sauce
• 2 tbsp Honey
• 1 tsp Sesame oil
• 1 tsp Vinegar
• 1 tbsp Grated onion
• 1 around 1/4 teaspoon Grated garlic
• 1 tbsp White sesame seeds
• 1 Shichimi spice

1. Cut the chicken diagonally into bite-sized chunks.
2. Put the chicken and the ingredients for the special sauce in a bowl.
3. Mix and rub the sauce into the chicken chunks.
4. Set aside and let it marinate for a while.
5. Divide into suitable portions for your bento box.
6. Place the portioned chicken on a piece of plastic wrap.
7. Wrap the chicken in the plastic wrap (arrange the chicken in one layer and use a big piece of plastic wrap to prevent leakage).
8. Put the chicken into freezer bags.
9. Freeze the chicken, laying the bags flat in the freezer.
10. Without removing the plastic wrap, defrost the frozen chicken in the microwave.
11. Heat the vegetable oil in a frying pan and cook the chicken, covered, over low heat.
12. Using low heat will prevent it from burning.
13. Flip the chicken halfway through cooking.
14. Cover and continue to cook.
15. Turn off the heat and let it sit for a while (to make sure the chicken cooks through completely).
16. Take a look at this recipe for your dinner!
17. "Great for BBQ Sauteed Chicken Marinated in My Special Sauce".
18. This is the pork version "Freeze for Bento Boxes!
19. Sauteed Pork Marinated in My Special Sauce".
20. "Great for BBQ!
21. Sauteed Pork Marinated in My Special Sauce".
22. This is a yakiniku sauce recipe "Just Like Jang Sauce!?
23. BBQ & Yakiniku Sauce".

chicken, vegetable oil, soy sauce, honey, sesame oil, vinegar, onion, garlic, white sesame seeds, shichimi

Taken from cookpad.com/us/recipes/146528-sauteed-chicken-marinated-in-my-special-sauce (may not work)