Artichoke and tomato basil salad

• 2 cans of artichokes in water drained
• 1 packages cherry or grape tomatoes
• 2 zuchinni chopped
• 1 can sliced black olives
• 1 green pepper diced
• 6 fresh basil leaves chopped
• 2 envelope dry italian dressing packets
• 1/2 cup olive oil, extra virgin
• 4 oz feta cheese

1. Add all ingredients except the olive oil and Italian dressing packets together and mix
2. Sprinkle on the Italian dressing packets and drissle with half of the olive oil.
3. Mix thoroughly.
4. Add the rest off the olive oil and mix again.
5. Chill and serve

artichokes, cherry, zuchinni, black olives, green pepper, fresh basil, italian dressing packets, olive oil, feta cheese

Taken from cookpad.com/us/recipes/341954-artichoke-and-tomato-basil-salad (may not work)