Beef and Broccoli Stir-fry

• 1 tablespoon vegetable oil
• 500g rump steak, thinly sliced
• 1 onion, sliced into thin wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, crushed
• 2 cups broccoli florets
• 1 cup water
• 1/4 cup KRAFT Crunchy Peanut Butter
• 2 tablespoons sweet chilli sauce
• 1 tablespoon soy sauce
• Cooked hokkien noodles, to serve

1. Heat half the oil in a wok or frying pan over medium-high heat.
2. Cook beef in batches until browned, remove.
3. Add remaining oil and stir-fry onion and garlic until tender.
4. Add broccoli and stirfry for 2 minutes, then stir in the combined water, peanut butter, chilli sauce and soy sauce.
5. Cook for a further 2-3 minutes until broccoli is tender and sauce has thickened.
6. Stir in beef, heat through, then serve immediately over noodles.

vegetable oil, onion, clove garlic, broccoli florets, water, crunchy peanut butter, sweet chilli sauce, soy sauce, noodles

Taken from www.kraftrecipes.com/recipes/beef-broccoli-stir-fry-102834.aspx (may not work)