Grilled Garlic Herb Chicken Sandwiches

• 1 (32 ounce) package Market PantryTM Frozen Garlic Herb Chicken Breasts, thawed according to package directions
• 5 Lettuce
• 5 (1/4 inch thick) slices Tomato slices
• 5 hamburger buns, split
• Basil Mayo:
• 1/2 cup Market PantryTM mayonnaise
• 1/4 cup Market PantryTM sour cream
• 2 cloves garlic, minced
• 3 tablespoons minced fresh basil
• 1 tablespoon Market PantryTM capers, minced
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• Black pepper (to taste)

1. Heat grill. Grill thawed chicken breasts about 15 minutes until cooked through, turning occasionally for even cooking.
2. Stir Basil Mayo ingredients in small bowl until blended.
3. Spread buns with mayo. Add grilled chicken, lettuce and tomato. Salt and pepper to taste.

pantry, tomato slices, buns, basil, mayonnaise, pantry, garlic, fresh basil, capers, lemon juice, salt, black pepper

Taken from www.allrecipes.com/recipe/247180/grilled-garlic-herb-chicken-sandwiches/ (may not work)