Pancit

• 1/2 pounds Chicken Thighs, Cubed
• 1/2 pounds Pork, Cubed
• 1/2 pounds Shelled/cleaned Shrimp (optional)
• 1/2 heads Cabbage, Shredded
• 2 Carrots, Julienned
• 2 stalks Green Onion, Sliced Into 1" Pieces
• 1/2 cups Soy Sauce
• Salt And Pepper, to taste
• 1 bag Thin Rice Noodles
• 1 Tablespoon Sesame Oil

1. Prepare meat and veggies.
2. Cover noodles with hot water.
3. In a skillet, brown chicken and pork.
4. Add soy sauce, salt, and pepper.
5. Remove from skillet and set aside.
6. Stir-fry cabbage and carrots.
7. Add green onions and shrimp.
8. Cut softened noodles to desired length.
9. Stir in noodles and meat, add sesame oil.
10. Warm then remove from heat.

chicken, pork, shrimp, cabbage, carrots, stalks green onion, soy sauce, salt, noodles, sesame oil

Taken from tastykitchen.com/recipes/main-courses/pancit/ (may not work)