Non Dairy Glazed Pecan Ice Cream

• 2 (8 ounce) containers non-dairy whipped topping (Rich's)
• 6 eggs
• 4 tablespoons maple syrup
• 3 12-4 ounces chinese pecans or 3 12-4 ounces glazed pecans (crushed)
• 34 cup sugar

1. Beat egg whites with the sugar.
2. In a small bowl,whisk the egg yolks and maple syrup with a fork.
3. In a separte bowl, beat the whip.
4. Add yolk mixture.
5. Fold egg whites into whip.
6. Fold in pecans.
7. Reserve some peacans for garnish.
8. Freeze.

containers non, eggs, maple syrup, chinese pecans, sugar

Taken from www.food.com/recipe/non-dairy-glazed-pecan-ice-cream-110617 (may not work)