Mango Mousse

• 150 g mango puree (blend the mango fruit chopped in a blender)
• 10 g sugar
• 7 g gelatin sheets
• 50 g whipped cream

1. Soak the gelatin in water.
2. Heat the mango puree in a pan.
3. Add gelatin to it slowly.
4. Boil for 3 minutes.
5. Keep aside.
6. When it cools, mix it with sugar and whipped cream.
7. Keep it in the fridge for a minimum of 2 hours.
8. Serve.

mango puree, sugar, gelatin sheets, whipped cream

Taken from www.food.com/recipe/mango-mousse-69109 (may not work)