Pumpkin Orange Biscuits

• 2 12 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon nutmeg, freshly grated
• 3 tablespoons brown sugar
• 12 cup butter, cold, cut into small pieces
• 2 cups pumpkin puree
• 1 orange, zest of
• 1 egg
• 1 tablespoon heavy cream

1. Preheat oven to 400 degrees.
2. Place all of the dry ingredients in a large bowl and whisk until well blended.
3. Cut in the butter until the mixture resembles a coarse meal.
4. Stir in the pumpkin and orange zest.
5. Pat the dough 1/2 inch thick on a floured surface.
6. Cut with a floured 2 inch cutter, or cut into 2 inch squares.
7. Place on a well greased cookie sheet.
8. Gather up the scraps, repeat and cut again.
9. Beat the egg in a small bowl and add the cream.
10. Brush onto the biscuits evenly with the mixture.
11. Bake for 15 minutes or until fluffy and golden brown.

flour, baking powder, salt, nutmeg, brown sugar, butter, pumpkin puree, orange, egg, heavy cream

Taken from www.food.com/recipe/pumpkin-orange-biscuits-465107 (may not work)