White Wine Cake

• 1 (18 ounce) box yellow cake mix
• 1 (3 3/4 ounce) package instant vanilla pudding
• 4 eggs
• 12 cup vegetable oil
• 12 cup cold water
• 12 cup fruity white wine
• 1 14 cups chopped walnuts or 1 14 cups pecans, divided
• 12 cup softened butter
• 1 cup sugar
• 14 cup water
• 14 cup same fruity white wine, as used in cake

1. CAKE.
2. Mix all ingredients, except nuts, with electric mixer for 3 minutes.
3. Fold in 3/4 cup nuts.
4. Grease and flour 10 inch tube pan.
5. Sprinkle remaining nuts on bottom of pan.
6. Pour batter into pan.
7. Bake at 325 for 50- 60 minutes.
8. GLAZE.
9. Combine all ingredients and boil for about 1 minute, Drizzle over cake which has been pricked with toothpicks, Leave in pan overnight or at least 3 hours, Best if made 2-3 days before serving.

yellow cake, vanilla pudding, eggs, vegetable oil, cold water, white wine, walnuts, butter, sugar, water, same fruity white wine

Taken from www.food.com/recipe/white-wine-cake-110495 (may not work)