Quick Breakfast Burritos

• 1 tablespoon bacon grease or 1 tablespoon olive oil
• 2 tablespoons finely minced onions
• 2 tablespoons finely minced sweet bell peppers or 2 tablespoons mushrooms
• 2 tablespoons diced cooked bacon or 2 tablespoons browned bulk pork sausage (optional)
• 6 eggs
• 1 tablespoon milk or 1 tablespoon cream (optional)
• salt and pepper
• 14-12 teaspoon taco seasoning, to taste
• 14 cup shredded cheddar cheese or 14 cup Mexican blend cheese
• 3 8-inch flour tortillas (burrito size)

1. Warm the tortillas in the microwave for a few seconds and place each on a serving plate.
2. Crack all 6 eggs into a large measuring cup or a small mixing bowl; add milk or cream; whisk slightly and set aside.
3. In a nonstick skillet heat the bacon grease or oil over medium heat and add vegetables and meat, sautee 3-5 minutes or until vegetables are tender.
4. Pour the egg mixture over the vegetables and meat in the skillet and sprinkle with salt, pepper and taco seasoning.
5. Scramble till almost done, then remove from heat and fold in the cheese until melted.
6. Put a third of the mixture onto each burrito and roll up.
7. Enjoy!

bacon, onions, sweet bell peppers, bacon, eggs, milk, salt, taco, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/quick-breakfast-burritos-88737 (may not work)