Copy Cat El Pollo Loco Beans

• 1/4 cup corn oil
• 5 serrano peppers
• 3/4 cup water
• 2 tsp ground serrano pepper
• 1 (28 ounce) can pinto beans, drained

1. Heat the oil in a large saucepan.
2. Add the whole peppers.
3. Saute' until tender.
4. Add the ground pepper, the beans, and the water.
5. Stir well.
6. Bring to a boil, then reduce the heat.
7. Simmer for 17 minutes, stirring often, until thick.
8. *This makes a perfect side for tacos, fajitas, quesadillas, and your other favorite Mexican dishes.
9. *
10. ** For those who are wondering, El Pollo Loco means "The Crazy Chicken.
11. "**
12. ***This recipe brought to you courtesy of America's Most Wanted Recipes.
13. ***

corn oil, serrano peppers, water, ground serrano pepper, pinto beans

Taken from cookpad.com/us/recipes/346642-copy-cat-el-pollo-loco-beans (may not work)